Sustainable development

In addition to being a major global player in the green gold business, CHO GROUP remains a citizen group that has demonstrated its societal and environmental commitment.

This commitment is manifested not only its support for Tunisian farmers and millers, but also as a leader in the olive oil industry in the various forms of awareness-raising about “good behavior” practices of which he is the initiator..

This is the case, for example, with the various training courses organized by the group with a goal to highlight quality standards and the involvement and importance of each step of link in the chain in the production process.

CHO GROUP is also committed to putting in place a sustainable development strategy which is essentially based on new plantations for the minimization of its carbon footprint and the promotion of investments in regional development areas for the creation of new business opportunities. employment and wealth.

Social and Environmental Responsibility: 3 types of measures :
Environmental measures
Social measures
Economic measures
The objective of the CHO Group is the implementation of a sustainable development approach for a responsible and committed company through :
1- Healthy quality products that are not harmful to health : a range of zero pesticide residues
2- Guarantee of transparency and traceability for consumers :

FOOD SAFETY is increasingly becoming a key issue to guarantee consumers quality products. In fact, guaranteeing the quality of our products throughout their manufacturing cycle is our priority. Our Terra Delyssa olive oils, completely transparent about their origins, go through a series of analyses and conformity tests at each stage of the manufacturing process which is now 100% traceable.

CHO Group and in partnership with IBM Food Trust, is the first olive group to implement BLOCKCHAIN TECHNOLOGY in order to guarantee our customers quick and easy access to the various information and analysis thanks to a simple scan of the QR Code available on the label.

3- Protect and maintain biodiversity
4- Social commitment : training and sensitization of producers on good food safety practices and renovation of schools.
5- Sustainable procurement
6- Environmental protection, health and safety at work