Combinations of several unique varieties are prepared by internationally renowned oleologists to meet the tastes of different palates.
A rich product range thanks to the different varieties suitable for any type of use : Fruity for salads and raw vegetables, mild for hot dishes and special cooking for cooking and frying.
The monovarietal oils and the marriages of the different varieties have been decorated in several international competitions and have been ranked among the 250 best oils in the world by the competition “Association Mastri Oleari Olive Oil Award 2012”, a gold medal within the “Olive Japan ”, and ranked 3rd in the « Mario Solinas Competition»…
